Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
Statistics are shown for this demographic
Parròquia
Response rates from 1.7k EC4 voters.
49% Sí |
51% Sense |
48% Sí |
51% Sense |
1% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
0% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 1.7k EC4 voters.
Carregant dades...
S’està carregant el gràfic...
Trend of how important this issue is for 1.7k EC4 voters.
Carregant dades...
S’està carregant el gràfic...
Unique answers from EC4 voters whose views went beyond the provided options.
