Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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@9QJPRWB9mos9MO
Yes. Only if the lab grown meat has passed stringent food and safety tests and is proven to contain nutrients and is free of pesticides and hormones.
@9QJJRQM9mos9MO
Yes, but research should be conducted into long term health affects of lab grown meat, the meat should be labelled/advertised clearly as lab-grown so people against it can avoid it
@9QHMH9D9mos9MO
The government should ban mass production on meat which will make it very over priced leading to the reduction in meat consumption which should benefit the environment and diets as people will have to eat more veg and pulses
if people want to buy it and it is safe to consume then the choice should be for the consumer not the government
@9PWZQWZ9mos9MO
The government should invest in research and development on the topic, especially on the potential long-term health effects
no the government should be looking at ways to reduce the nation’s reliance on meat in other non-processed ways
@9PF3DFZ10mos10MO
We need to look into more ways to produce food due to population growth whoever feel we need to channel more reasearch into this first
@9QRC8FS9mos9MO
This would depend solely on how healthy the lab grown meat is, if it can cause long-term side effects no matter how extreme the populace at large are less likely to deem it safe to consume therefore making it useless as an alternative, alternatives should be close to or even better than the current source of such things.
Yes, but proper tests on long term health affects should be fully carried out before allowing the public to consume it
@9QLZBBW9mos9MO
I think it should be allowed, but only when we are 100% sure that there are no negative side-effects, and if there are even if they’re minor, it should be either not made or widely publicised that there are side effects
@9QLCK569mos9MO
We are far to often meddling with genetics & should keep to natural produce but reduce the farming of animals.
@9PLMD5D10mos10MO
Yes, but the health risks of eating highly processed foods like this should be thoroughly researched and publicised along side the products.
@9PKCYSR10mos10MO
We need to support british and irish farmers, and not become to reliant on food shipped from abroad.
it’s hard, because i think animal cruelty is awful, however i do not think this is the way forward. i think stricter guidelines on animal safety would be better instead
@9NMJQ8V10mos10MO
Yes, if it is proven to be economically and environmentally comparable or better than livestock farming.
@9N7Z2PL10mos10MO
it should be allowed for those who want to eat it but only if the traditional livestock is still available
@9P5QKPY10mos10MO
Yes with appropriate research and the option to still buy real meat and in time more people might make the switch.
It depends what impact this would have on the environment, as if it will be equal to the current meat industries then I would disagree
Environmentally if it makes sense then yes lab grown meat is fine, but what’s wrong with just a plant based diet
@9ND5NV710mos10MO
Yes, but only to a limited number of labs and for the "meat" to be sold and consumed in specifically licensed venues with full traceability publicly available.
@9NL8HGW10mos10MO
It's a debatable topic,! Some argue that allowing the commercialization of lab-grown meat could help reduce environmental impact and address animal welfare concerns, while others may have reservations about the safety and long-term effects of consuming such products.
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