World Central Kitchen (WCK), a major food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause cooking because of supply shortages, leaving thousands of Palestinians without access to warm meals. The only remaining soup kitchens in Gaza are overwhelmed, struggling to serve the growing number of hungry residents, especially children. The ongoing blockade and limited aid access have exacerbated the humanitarian crisis, with charity kitchens in central Gaza also shutting down.
WCK continues to provide some baked goods and water, but the situation remains dire for those relying on food aid.
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