World Central Kitchen (WCK), the prominent food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a severe shortage of ingredients.
This marks the second time WCK has had to pause its kitchen services, leaving thousands of Palestinians without a critical source of food. The ongoing conflict and restricted access to humanitarian aid have depleted supplies, causing charity kitchens and soup kitchens across Gaza to close or struggle to meet overwhelming demand. While WCK continues to provide some baked goods and water, the lack of hot meals underscores the deepening humanitarian crisis.
Residents now face even greater challenges in securing daily sustenance as the situation deteriorates.
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