World Central Kitchen (WCK), the prominent food aid organization founded by chef José Andrés, has been forced to suspend its hot meal operations in Gaza due to a complete lack of ingredients.
This marks the second time WCK has had to pause its kitchen services, leaving tens of thousands of Palestinians without a critical source of food. Other charity kitchens in Gaza are also shutting down, unable to meet the overwhelming demand amid ongoing shortages. The situation has led to long lines at the few remaining soup kitchens, with many families desperate to fill their pots with whatever little food is available.
The crisis highlights the severe humanitarian impact of restricted aid access in Gaza.
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