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Answer Overview

Response rates from 452 EH54 6 voters.

37%
Yes
63%
No
37%
Yes
63%
No
0%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
0%
No, we need more long-term studies to ensure safety

Historical Support

Trend of support over time for each answer from 452 EH54 6 voters.

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Historical Importance

Trend of how important this issue is for 452 EH54 6 voters.

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Other Popular Answers

Unique answers from EH54 6 voters whose views went beyond the provided options.

 @9MR25Y6answered…7mos7MO

Yes, so long as all relevant and thorough regulatory frameworks are put in place, and it has been scientifically proven to be non-harmful to consumer and planet

 @9NWK83Vanswered…6mos6MO

Yes, but I think there needs to be more evidence on the long-term effects on consuming lab-grown meat

 @9PCVFHNanswered…6mos6MO

Yes - only if proven to have same nutritional value as real meat and is not harmful to humans. I back the need to stop animal cruelty and excessive factory farming.

 @9PK7NZKanswered…6mos6MO

yes in more less well off countries that need the food support, after rigirus trails and a proonged testing experience to see if the lab grown meat has any side effects or long term effects and a smaller carbon foot print then regular farming. they should also give farmers jobs and roles because they will be taking away lifestyles and money from the agriculture indestrys.

 @9NX22WKanswered…6mos6MO

I'm vegetarian so if it helps reduce animal cruelty then yes. It depends on the health implications and cost. I think people should be signposted to a reduced meat diet.

 @9N7FH7Hanswered…6mos6MO

Make people eat reasonably instead. One doesn’t need need every day, once a week. Go vegs, learn to cook vegs

 @9NT8NM8answered…6mos6MO

I think further study is required, but I think that there should be a shift towards plant-based alternatives instead.

 @9P9ZHFDanswered…6mos6MO

Yes, but only after suitable research and evaluation that it is fit and safe for public consumption)