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299 Replies

 @B39TQRPLabouranswered…1mo1MO

When scientific understanding and the financial viability of such a system improves, I am in support of lab grown meat.

 @9QHRTJ2answered…9mos9MO

Yes, but make sure packaging or adverts and pages also show risks and possible health effects. Like a new allergy information box.

 @9Q67XBNGreenanswered…9mos9MO

Only if extensive research and long term studies are done in order to show the effects on health long term

 @9PLW6DDanswered…10mos10MO

Yes, but continue to promote British farmers and their businesses. This should only account for maximum 20% of the meat industry.

 @9PJPFTGanswered…10mos10MO

Yes, but label the products clearly to show they are lab grown. Also highlight any possible problems/side effects

 @9PHDFGYanswered…10mos10MO

It should be commercially tested under strict government regulation but never as an obligatory alternative

 @9P9HBCRanswered…10mos10MO

Yes, only if it is better for the environment that rearing animals for meat, and the packaging is clearly labelled as lab grown meat.

 @9PQQCHRanswered…9mos9MO

yes unless the meat is 100% beautifully tasting then yeah but if they can't figure it out then find another way of sustaining the food source without killing animals

 @9N44J94answered…10mos10MO

Support for British Farmers and introducing organic products from farmers at a rate that supports both farmers and improves the produce accessibility and understanding to the general public. There is nothing wrong with lab-grown meat, it just takes away from the subsidies that farmers NEED!

 @9Q544NDanswered…9mos9MO

Yes. However this depends on the definition and methodology of the 'commercialization' part of this question.

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